The Burger is back, but did it ever leave? Just about all restaurants, except for some ethnic restaurants feature a burger on the menu. You can grab a burger from a convenient fast food spot or settle into a booth at your favorite upscale restaurant, but those patties are a dime a dozen. The burger has been remixed, reinvented, spiced up, dressed down, but definitely over done. Despite the crowded culinary landscape, a burger joint called Flip opened up on Howell Mill Road. I was thinking a burger spot, Really? I like, no I love hamburgers, but I have identified my favorite burger spot and I’m a loyalist. However, the fun name, the sweet potato tater tots and the buzz about this place lured me to go check it out for myself.
The restaurant is one big white room with color, lots of splashes of color, but it works. One friend described it as a place where you will feel cool just being there and I totally agree. There’s also a great bar, and they aren’t stingy with the alcohol in the mixed drinks. They got two cool points right off the bat just for that. The décor is hip, but the tables and seating remind me of college. It’s more style than comfort. I ordered the basic bacon & cheese burger, a Po-Boyger aka the shrimp burger, the tots, okra and what I believe was a Caesar salad.
When the salad arrived it looked a little suspicious. It had these little red strings on top and it wasn’t fresh…but who really needs a salad at a burger joint? The cheese burger had a very distinctive taste. I believe, actually according to the waitress, the distinctive taste is due to the mix of different types of beef and it pays off because it’s hearty and delicious. I didn’t know what to expect with the shrimp burger, but the waitress recommended it. I was expecting something like a po-boy, but the shrimp was processed and turned into a patty. It’s good, very good mostly because it’s different, probably because it’s got fried lemon on it. The tempura fried okra is light and tasty. If you like the fried okra at Church’s Chicken you will LOVE their take on it. I’m a BIG fan of sweet potato fries and the idea of sweet potatoes fashioned into tater tots was tantalizing to me. The tater tots were a disappointment, a tad bit too greasy and mushy. The tots were sent back and I ordered another round of okra and the onion rings. The onion rings are dressed up Varsity onion rings just not as greasy.
The sliders were much bigger than I expected, it isn’t a little burger they serve a substantial piece of meat for a slider. If you are greedy like me you might want to order two burgers, but if you are watching the waist line just get one. I will definitely go back to flip there are two more burgers I want to try and I didn’t have the krispy kreme shake. Plus I felt on the cutting edge just sitting in my booth.